Search:

Home | Health

Sulfites

By: Robert Thomson

Sulfites have been used for more than two thousand years, mostly as a preservative in both drinks and food. They are also used to sanitize fruit, such as wine grapes or food found in salad bars. Sulfites can bleach foods as well, as with potatoes and corn.

About 1 in 100 people have sensitivities to sulfites. And among these people, about five percent are clinically allergic to sulfites. As a result, the FDA has even required a sulfite warning to be placed on wine bottles containing sulfites.

How do you know if you are sensitive or allergic to sulfites? Signs can include headaches, rashes, cramps and lightheadedness. Serious reactions to sulfites are possible, including a life threatening anaphylactic reaction.

Interestingly, those with asthma, liver problems or other allergies are most susceptible to sulfite reactions. But anyone can be affected by ingesting sulfites.

Sulfites are found virtually everywhere today. But there are things you can do to avoid sulfites. Most importantly, if you are allergic, do not eat in restaurants or places where food is prepared for you. Never eat food from a salad bar, which is probably the most common source of sulfite containing foods. Additionally, be sure you have your Epi-pen with you at all times.

When you cook at home, prepare your meals with organic foods. Stay away from processed and canned foods. Do not eat dried fruits, and remember that alcoholic beverages probably contain sulfites. And finally, ask your doctor or pharmacist if your vitamins or medications have been preserved with sulfites.

If you experience a mild reaction to sulfites, drink lots of water. You may also reduce your symptoms by taking Pepsid AC. Benadryl may give you relief as well.

If you believe you are allergic to sulfites, make an appointment with your physician to be tested, and immediately begin to avoid sulfites.

Article Source: http://www.articlenorth.com

Katherine owns the food allergy site Allergies, Intolerances and Food. Learn about everything from a gluten allergy to a latex allergy. She also provides information on allergy relief at Allergy Topics.

Please Rate this Article

Not yet Rated

Click the XML Icon Above to ReceiveHealth Articles Via RSS!


ArticleNorth.com © 2006-2012. All Rights Reserved. Use of our service is protected by our Privacy Policy and Terms of Service
Terms of Service | Submission Guidelines | Contact Us | Link to Us | Privacy Policy | Advertise with Us | About Us

Legal: The videos exhibited on ArticleNorth.com are for information purpose only and shall be regarded as such. This means that the videos on this web site are displayed with the intention of extending already existing information to the public on the Internet. The purpose of exhibiting already existing material is for information purpose only and not for commercial interest. The videos shall be regarded as a supplement to the information in question. ArticleNorth.com is not liable for any the information in these video's or for the use of any of the information on this web page. No portion of this web site (this page or any page of this web site) may be copied in any form without the express written consent of the publisher. Click the link above to our Terms of Service for further information about implications of copying this web site or any pages within this web site without the express written consent of the publisher of ArticleNorth.com. and ArticleNorth directory.

Powered by Article Dashboard