Articles in Home | Food And Drink | Cooking

  • Where Can I Get Free Online Coupons?  By : Greg83 Dash83
    Where Can I Get Free Online Coupons?

    If you are looking to save some money, then why not check out the endless possibilities for free online coupons? Not only are they free, but there are available from plenty of websites and you can use them in a number of different stores, both online and also in stores.

    If you want to try this opportunity out for yourself, go to any internet search engine, and type in "Free online coupons" I can guarantee the response you will get will be overwhelming. There are endless websites that offer these vouchers. Some of them are specific to free online coupons, and some are open "freebie" websites where you can get all manner of things for free, from cosmetics to pet food!
  • Springtime in Toronto - Time to Plan Your Outdoor Event Catering!  By : realart
    If you are hosting an outdoor event this summer, you should start planning now. A catering company that knows how to plan and cater to outdoor events will help make your party an enjoyable success.
  • Traditional Soup Starters  By : Lucy Evans
    If you are a soup lover then these six traditional easy to make soups should suit you down to the ground.
  • Cooking With Cauliflower  By : Kathy Bea
    Whether you are looking to trim a few inches from your waist or you are hoping to find some tasty recipes to introduce to your friends and family, you can find exactly what you are looking for in cauliflower. This rather homely little vegetable has a great deal to recommend it on the nutrition front, and it surprises many people when they learn how tasty it can be while still being quite good for you. Taking some time to learn about the health benefits that you can get from this veggie as well some great ways to prepare it can revolutionize your culinary world.
  • Your House And Broad Beans  By : Kathy Bea
    It is inopportune that broad beans which is also know as fava beans, tic beans and field beans have not been given the credit its due in the United States, despite their exposure in various media and cookbooks. This plant serves a range of functions when it come to the way you can eat them or what dishes you can use them in, as is anticipated from such an astoundingly well-traveled plant, which is largely eaten and found in various types of dishes and cuisines in North Africa and southeast Asia.
  • Fantastic Asparagus  By : Kathy Bea
    People regularly eat asparagus, which is amongst the most healthy vegetations around, and whether you are attempting to loose some pounds, become stronger or leading a healthy eating lifestyle, you will discover its world of benefits by including it into your diet. Although preferred as a side dish, it is easy to spot that with a tad bit of work and exploration, asparagus can be an exceptional mouth-watering main dish.
  • Why Broccoli Is Best  By : Kathy Bea
    If you have always had negative associations with broccoli as a kid, but you are looking for a way to eat healthier as an adult, its time to dust off those old prejudices and give this leafy green another try! This cruciferous green is considered a must-have on the dinner table, and with just a little bit of research and a few facts, you will understand why. Similarly, you'll find that a little bit of work will show you exactly how tasty this healthy vegetable can be!
  • Cooking With Cabbage  By : Kathy Bea
    Whether you are looking to add a tasty treat to your table, or you are simply looking for an economical way to eat more healthily, one of the best things that you can do for yourself is to start looking into what cabbage can do for you.
  • Range Cooker Buying Guide  By : BraegHeneffe
    It's not very often that you will buy a Range Cooker, in fact maybe just a few times in your life. So if you live with the same cooker for many years, make sure you choose the right model for you. Review the basics of Range Cookers such as fuel, manufacturer and key features
  • Sydney Catering  By : Trent54 Allan54
    Catering companies have helped businesses and people organize events and parties for decades. With the number of organized events on the rise, catering companies have started playing an increasingly important role in helping people enjoy events they organize without worrying about last minute glitches and problems. If you are planning an event, here are a few tips to help you choose a catering company:
  • The Joy of Cooking - Why We Love to Cook  By : Alice Sy
    The joy of cooking lies in every individual. It doesn't matter if you love to cook or you love to eat, it is still considered one and the same with each playing a vital part in the Culinary Arts. In order for cooking to become enjoyable, someone has to love eating its finished results; otherwise what would be the purpose of cooking?
  • How To Gift The Cook  By : Resa Heart..
    I love to cook although I'm no pro. And while I love watching cooking shows on TV, I get more inspired to try some new recipe when I have a new kitchen gadget. Young couples getting married often request gifts for their kitchen but for passionate cooks, kitchen gifts are always appreciated.
  • Cooking Classes Really Work  By : Aazdak Alisimo
    Cooking is a skill that will develop with time - and one that you will appreciate more and more as you see how it matures. Both home cooks and seasoned chefs grow to learn that cooking is much more than just a useful skill, but it is an art form that is exciting and fun, and it is worth the effort to learn.
  • The Importance of Food Elements  By : Paul E Brown
    This article discusses the importance of food elements, what they are and how knowledge of them can help you prepare healthy food.
  • The Principles of Scientific Cooking  By : Paul E Brown
    Cooking of any recipe is an art and a science in it's own right. This article briefly outlines and discusses the 6 major ways you can cook food, and the 'science' behind them.
  • Sharpening  By : Harwood E Woodpecker
    Sharpening Tools
    There are three areas of expertise in sharpening.
    The mechanics of what is a sharp edge. What sets Focal Blade apart from any previous sharpening tool is its flexibility. Sharpening blades are Diamond Honed Tungsten Carbide for years of reliable use.
  • Slow Cooker Soup Recipes  By : Robert92 Donnelly92
    Slow cookers are very handy cooking apparatus, and if you want to very easily put into practice some of the most delicious recipes, a slow cooker is the right device for that.

    Slow cookers come with a ceramic lining or the crock pot, and this pot is responsible for the food to be cooked, as it is the main conductor of heat in a slow cooker. They are designed to cook food over long periods of time between 170°F to 280°F or 80°C to 140°C. As the slow cooker is one unit, including the inbuilt c
  • Phad Mee Pak Tai (Stir-fried Rice Noodles Southern Style) Recipe  By : Wevangti
    Thai Food: Phad Mee Pak Tai and Phad Khee Mao Recipe
  • Savor life. Eat well. Be happy  By : Steven92 Lynch92
    Virginia’s rich soils have yielded a nation’s foundation—from colonial settlements to the seeds of democracy. Rooted in agriculture, Virginia’s vibrant history remains reflected through the enterprising efforts of an organic food company with a flair for
  • Mexican Food: Drinks And Chilies  By : Cebza Maseko
    With drinks, Horchata is a drink that originates from Spain. It is very popular in Mexico. It is perfect for hot days and nuts are mainly used for this drink. They are ground and mixed with water, sugar and sometimes lemon juice. The mixture is then put through a filter process. The drink is served ice cold. It refreshes and cools down the drinker. Horchata is also popular with rice added. It can be found at Mexican restaurants in the United States along with Mexican grocery stores.
  • Learning Through Reading - Cooking  By : Aazdak Alisimo
    We all learn new skills throughout our life - and schooling doesn't stop when we leave school. Whether we decide to pick up a drawing pencil or a flute, we can decide to learn a new skill or pick up a new artistic pursuit. One great new skill to learn is learning how to cook, no matter what your age.
  • Let us Know More on Mexican Food  By : Penny Maseko
    You are probably wondering if Mexican food healthy for me. Authentic Mexican dishes are, because they carry many vitamins and are generally low in fat. America has fattened up the Mexican dishes making them not a good choice. If you want to go out to eat, try avoiding the major Mexican food chain restaurants. Find a restaurant that serves authentic dishes. It is healthier and will taste even better knowing you are giving your body good foods.
  • Thai Food: Tom Yum Kung Recipe  By : Wevangti
    Tom Yum Kung Main Ingredient
    Shrimp 500 g.
    Rice straw mushroom 600 g.
  • A Tasty Meal with Lobster  By : Daniel Jowssey
    To prepare lobster at home, you buy one per person, alive and kicking at your fishmonger or seafood counter, bringing them home in a bag. Do not put them in fresh water; people often do, but it will kill them. Just close the bag well and keep it in the refrigerator. Plan to eat them that evening; they don't really keep.
  • The Art To Make A Delicious Soup  By : Nancy Clack
    Soup is considered a essential dish in per family .Most good soups require a very long time to prepare. There are, however, a number of things one can do to already prepared soups to make them much better, and there are several ways of combining two or more commercial soups which will make the final product a thing of beauty and, if not a joy forever, at least a joy every time you taste it.
  • Dicussing About Cooking  By : Nancy Clack
    Cooking is a work of art. Each type of cuisine has it's own characteristics; Mexican is known for being very spicy, French for being very rich. To choose which type of cuisine you want to learn, listen to your palette. Look through cookbooks and determine which sounds good. After you've chosen one, there are a myriad of different ways to approach the learning process.
  • Savor Home Cooking  By : Margerie Weatherspoon
    Savor home cooking our website for creating those wonderful tastes of home cooking. You and others can gain knowledge, enter and compete in cooking contests, everyday meals, country kitchens, or shop.
  • A Fun And Easy Clambake At Home  By : Shannon Linnen
    One of the best highlights of summer would be having fun with family and friends outdoors. With this in mind, why don't you hold out your own clambake? Just picture the tempting seafood cooked over a fire, exotic drinks, relaxing music, and brightly colored decors - you and your loved ones will surely have the best time in the world.
  • Traditional Christmas Cooking and Great Fourth Outdoors Ideas  By : Irene Maseko..
    Christmas is a time of year that brings friends and family together who may not have the pleasure of one another's company at any other time throughout the year. While family ties may be a bit difficult to maintain in the world in which we live today, the traditions of Christmas for many families is what keeps us grounded and in touch with one another no matter how far apart we are geographically. The problem is that if one person is doing the cooking for all, that person tends to spend endless hours in the kitchen and misses out on the joys of the company of others year after year. One way to avoid this is by rotating locations for the festivities from one year to the next. Another way, a much simpler way, is to delegate items of contribution from all guests in attendance each year so that the cooking and meal preparation duties are shared among the masses.
  • Easy and Healthy Slow Cooker Meals  By : Robert Thomson
    Healthy food should not be hard and stressful to prepare. It should be light and easy like these healthy crock pot meals. Despite of the dishes' simplicity, these meals are not only healthy but also flavorful and delightful to the soul. So don't hesitate to serve your family any of these dish on a regular Sunday evening.
  • Some Popular and General Italian Food  By : Caroline Mhlanga
    A very popular Italian dish is the minestrone soup. This soup makes excellent use of one of the most popular ingredients in Italian food, beans. Beans are widely used in Italian food and are the feature ingredient in many soups, not just the minestrone. Along with beans are nuts as another popular ingredient. The main nut preferred for Italian food is the pine nut. This nut is used to not only accent pasta dishes, but also as a main ingredient in popular desserts. But, the most common and popular use of the nuts is in pesto sauce. Nothing says Italian food like a good pesto sauce.
  • Great Italian Food Cooked In Different Italian Regions  By : Cebza Maseko
    One meal you should start with in Italy is Tuscan Italian food. There is even a specific breed used for the famous t-bone steaks that are known as Florentine steak. Pork is also used a source of protein in the Tuscan Italian food. One of the reasons for their famed use of meat has historical roots. When the country started relying heavily on polenta and other corn products, many people began dying due to malnutrition. It was discovered that the thousands of deaths were tied to a lack of protein and other nutrients. Since that time the Italians have taken care to add more variety to their diet than just pasta.
  • Your Whole Family Holiday Cooking Ideas  By : Penny Maseko
    On mothers day there are ways you can go about cooking the perfect mother's day meal and creating very little mess for mom to clean up if you are willing to put a little bit of effort into the planning phase. In fact, even the most cooking impaired among us have options for creating a grand feast worthy of mom with very little mess when all is said and done. The perfect plan some may say and mom might be inclined to agree. Even better you won't find yourself on a waiting list and jostled about by others looking to get a good seat at your favorite restaurant on this day that is often one of, if not the, busiest restaurant days of the year and no it isn't ordering take out from said restaurant.
  • Some Interesting Holiday Cooking Ideas  By : Irene Maseko
    The holidays are an extremely hectic and chaotic time for the vast majority of the population. We run from one place to another with more "to do" lists than we think we will ever manage to complete. One thing is certain and that is that throughout all the running around and festivities that are going on it is quite likely that you are going to either lose your mind because you are obsessively over organized or you are going to forget one dinner, event, or gift during the season that is going to prove to be important enough for a mad dash out into the cold, harsh, cruel world of reality. Depressing though the thought may be the following tips can help you avoid potential break down as a result of the constant insanity of the holidays.
  • Crockpots - Slow Cooking At Its Absolute Best  By : Aazdak Alisimo
    The world famous crockpot is an amazing slow cooking device that has made planning meals a breeze for many families. So, what is the story of this amazing little device that has had such a big impact in the culinary world of families?
  • Advice on Making Your Own Desserts  By : Aazdak Alisimo
    It's the end of the meal and everyone turns their thoughts to the piece de resistance, the dessert. How do yours shape up? Hopefully, they are masterworks. Whether they are or not, the following tidbits might help make them that much better.
  • The Importance of Organic Cooking  By : Steven Ross
    People who consider eating organic foods, do so because they want to be healthy and help the environment. Because of these benefits, organic foods are easier than ever for people in general to purchase. The solution is simple -- eating organic food is good for you, and good for nature.
  • Delicious Dining Has Never Been So Easy  By : Gary Milnes
    There is a special je ne sais quoi feeling when one sees gourmet food presented with visual appeal and attention to all details. The memories of the taste and the presentation linger long after the actual event.
  • Wonderful Waffle Irons  By : Tobias Reibber
    It's easy to pop a frozen waffle into the toaster, but you just can't beat the delicious flavor of a steamy, fluffy waffle made in your own waffle iron.
  • Fresh Shellfish, What Will You Have For Dinner?  By : Shannon Linnen
    Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!
  • There Was Laughter When I Said  By : John William
    My journey to Italy started in Siena 65km from Florence, here I learnt to cook Italian. When I purchased my eBook, I didn't know of many Italian meals, now I can cook many. I started with a need, a need to help my wife with the cooking at home. It did help me become a chef, not a great one, but a good one.
  • Cooking Up Stress And Anxiety  By : Alex Ellorde
    Introduction to cooking; Restaurant chef ladder; tasks of each chef inside the restaurant's kitchen; television shows that gives you an overall view of whats happening inside the kitchen; also the expressions of such chefs; how stress and anxiety is seen inside the kitchen.
  • When To Use High Heat On Your Barbecue  By : mario oreilly
    Its a mystery how some people seem to have the knack for for barbecuing how they always seem to get everything exactly spot on and not like the rest of us who end up burning the sausages. Believe it or not, there is technique involved other than just using the force.
  • Save Time Cooking  By : Emma Snow
    Does the idea that good food has to take a long time to make keep you from spending time cooking? There are many ways to help speed and efficiency in the kitchen. The arrangement of your kitchen, as well as the tools you use, make all the difference. Don't give up on trying to expand your skills and abilities. Try these suggestions to make gourmet cooking well within your time constraints.
  • Seafood Recipes - Try A New One Tonight!  By : Shannon Linnen
    You are able to make creative seafood recipes over and over again that are good for you with the facts this article mentions and the seafood that you like best, that is crab, scallops, mussels, or shrimp. They are easy to make, and healthy and enjoyable too.
  • Savoury Chef: A Perfect Chef For All Occasions  By : Anna Nicolas
    You may be busy in meeting, doing your personal works, thinking of arranging a party or just seeking for a change in menu, our the Vancouver private chefs are ready to nourish you with all kind of delicacies you desire to have. You can hire our personal Vancouver chef for any casual or official functions or for any huge gathering.
  • SpiceStack (tm) Provides The Perfect Home For Spices  By : Ramon Greenwood
    Storing and organizing spices is a major problem in most kitchens. Now, there is a solution. Home cooks can locate and retrieve spices quickly and easily, while saving valuable countertop space, with the new SpiceStack (tm) space organizer.

    The SpiceStack--a compact unit that fits virtually any kitchen cabinet--provides a cool, dark place for storage of spices, away from light and heat that can rob spices of their color and aroma.

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