Articles in Home | Food And Drink | Recipes

  • Strawberry Banana Smoothies You Will Love  By : Gertie Terry
    Guess what the most popular smoothie is. If you were to ask a bunch of different people what their favorite was, what do you think would come up high on the list? Most likely, it would be strawberry banana smoothies.
  • Macaroni Recipes  By : Kim and Charles Petty..
    Home-made macaroni. ------------------
  • Cooking Guide: Strict Recipe Cooking  By : Daniel Jowssey
    Most patients suffering from hypertensive problems and cardiovascular diseases have usually been prescribed by their physicians with certain medications. These antihypertensive medications come from different types such as your diuretics, beta-adrenergic blocking agents, centrally acting adrenergic antagonists, peripherally acting sympathetic nerve antagonists, alpha-adrenergic blocking agents, vasodilators, and the angiotensin-converting-enzyme inhibitors.
  • Puddings Galore  By : Daniel Jowssey
    Puddings range from sweet to savory, with a texture varying from soft to moderately hard. It can take the form of porridges, flans, custards, tarts and dumplings.
  • Cookie Dough - Freezing Cookies  By : Daniel Jowssey
    Love making cookies, but don't want to eat them all now? Learn how to freeze cookies and dough to extend the life of your batch without sacrificing quality.
    If you're looking ahead to the holiday season and wondering how you're going to get all your baking done, consider freezing your cookie dough or fresh baked cookies ahead of time. When the holidays get closer you can get that last bit of shopping done or last present made instead of spending all your time in the kitchen.
  • Cake Decorating Techniques - Tips for Creating Exquisite Cakes  By : Yvonne Windsor
    Do you ever find yourself being dazzled every time see a beautifully decorated cake in a bakers shop? Looking at all those stunning cake designs is one of the great joys if you appreciate the culinary arts.
  • Italian Recipes - How about a dinner in Rome?  By : Sonu Garg
    If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.


    Meal: Chicken Spaghetti

    Salad: Spinach Salad

    Dessert: Lemon Sorbet

    Chicken Spaghetti
  • Cooking Lesson: Seasoning Cast Iron Like The Pros  By : Sunil1
    In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor.
  • Cheesecake Is So Good To Eat  By : Charlie Reese
    Cheesecake is one of those desserts that you either like or do not like. It seems that despite its name, this great dessert more closely resembles a pie than a cake and there are lots of different variations. There is a great recipe appropriate for every menu, because it's the most classic dessert of all time. Every where you go, there is some type of cheesecake offered on the menu, and why not, it's simply delicious. Fruit toppings like strawberries, cherries, raspberries, or blueberries are very tasty, as well as chocolate, nuts, coconut, caramel, and lots of other creative additions. A decadent finale to any meal, so be sure to save plenty of room for your favorite kind. If you're really a fanatic, then you must check out the Cheesecake Factory, a unique upscale casual dining restaurant featuring an indulgent selection of specialty cheesecakes. You'll be so overwhelmed by the choices you won't be able to decide!
  • How to Make Sushi  By : Robert Thomson
    Instructions on making sushi for the beginner.
  • Be Creative On Your Birthday Cake  By : Mona Dock S.
    No one dislikes choosing their birthday cakes.
  • A Recipe for Rye Bread  By : Rajat
    The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer morning and I’m up early, kneading bread, because we’ve run out again, I’m especially happy to be looking out over a sun-soaked landscape to the distant mountains.
  • Are You Using This In Your Fruit Smoothies Recipes?  By : Gertie Terry
    Fruit smoothies recipes are the way to go if you want healthy drinks that taste smooth and delicious. They are a real treat for your taste buds.
  • Some Different Ideas for Cooking Rice  By : Paul E Brown
    Rice doesn't have to be boring. Here are seven useful ideas for new ways to cook rice. Try them and see.
  • Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?  By : Dipak
    One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible.
  • Thai Food: Yum Neua and Num Prik Kung Sod Recipe  By : Wevangti
    Yum Neua (Spicy Salad)
  • Tips For A Great Vegetarian Soup Recipe  By : Diana Pells
    A great vegetarian soup recipe doesn't just tweak your appetite for the main meal; it can also simply make you feel good. Here are some great tips to come up with your own vegetarian soup recipe.
  • Chicken Stock  By : Kiran Kumaria
    The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that's easy to make, and tastes delicious. I usually make extra, and freeze what I don't use.
  • Thai Food: Mee Ka Ti and Choo Chee Pla Recipe  By : Wevangti
    Mee Ka Ti (Rice Vermicelli with Coconut Cream) Ingredient
  • Thai Food: Phad Ka Prao and Kaeng Liang Recipe  By : Wevangti
    Phad Ka Prao Main Ingredient
  • Thai Herb: Kraprao, Lemon, Lemon Grass, Pepper, Pumpkin and Shallot in Thai Food  By : Wevangti
    Kra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the savory of the fish meat. Fresh leaves are sprinkled on food before removing from heat.
  • Thai Herb: Garlic, Ginger and Tamarind in Thai Food  By : Wevangti
    Garlic is actually important ingredient use in Thai Food and found in every recipe prior to fry vegetables and meat. It is also unable to be missed in soup and chili paste and as well spicy salad.
  • Thai Food: Phad Thai Recipe  By : Wevangti
    Phad Thai Ingredient

    Narrow rice noodles 400 g.
    Water 400 g.
  • Seafood Recipes Are Easy, Quick, And Delicious  By : Shannon Linnen
    Seafood recipes can be fun and healthy and let's not forget to mention EASY! Using your favorite seafood, such as shrimp, mussels scallops or crab and a few of the ideas given in this article you can continue to create unique and healthy seafood recipes time and time again.
  • How To Turn Famous Restaurant Recipes Into Mouth-watering Dishes?  By : Ryda Hyder
    There is an open secret in any woman's journal that a dress that looks good on the hanger may not be as appealing on a person's body. Same goes with famous restaurant recipes. Alike any open secrets that quickly turned into mini urban legends, it is also said that a written recipe - even from top chefs of famous restaurants - when translated into a home cook meal will never taste the same as the ones in the famous restaurants.
  • A Guide To Your Chili Vegetarian Recipe  By : Diana Pells
    One of the accepted mainstays of vegetarian cooking is chili. A true chili vegetarian recipe cook however, knows that there is more to just randomly adding any kind of chili pepper. There are some things that you need to take into consideration with your chili vegetarian recipe.
  • The #1 Recipes on the Web! | Free and Quality Recipes!  By : Ian Brinian
    If you go to a social function that calls for you to bring a dish, you want the people present to remember your dish for its uniqueness and quality. As this is true, where do you go to look for recipes that can accomplish this requirement? The site, Free Quality Recipes (, is without a doubt your only choice for finding recipes that will produce this result!
  • The #1 Free Recipes on the internet! | Free Quality Recipes!  By : Ian Brinian
    These distinctly bold and delicious recipes are as unique as the regions that inspired them. If you fear the post-holiday waistline, these recipes will keep your table festive and light. Or maybe you're a vegetarian and are looking for a quality site to fit your needs!
  • Free Quality Recipes | Best Recipes | Easy Recipes  By : Ian Brinian
    Free Quality Recipes! The best and most diverse collection of recipes on the internet!
  • Free Recipes | Quality Recipes | Easy Recipes  By : Ian Brinian
    The best and most diverse collection of recipes on the internet: Free Quality Recipes!
  • Free Quality Recipes! The Best Free Recipes on the web!  By : Ian Brinian
    You always want to showcase that unique and excellent recipe that no one else has experienced, no matter the situation--whether it be for a simple get-together or a formal event.
  • How To Go About Making A Salad Nicoise  By : Kerris Samson
    A Nicoise (pronounced Ni-Suaz) Salad originally comes for the Nice region of France and sometimes is more often referred to as the Salad Nicoise. Although a truly authentic version of this salad contains mainly raw ingredients (except for the eggs and anchovy fillets), there are some restaurants now who like to include other ingredients into their recipes. Some restaurants are now beginning to add pasta or potatoes or cheese, rice or cooked vegetables into theirs.
  • A Delicious Homemade Salsa will Add Spice to Your Party!  By : Tony Buel
    Spice up your party with a delicious homemade salsa recipe that you made yourself from scratch. Making the right recipe doesn't have to be difficult at all - in fact it is quite easy. And you won't have to wait long for before those compliments start rolling in!
  • Salad Ingredients - Selecting The Right Ones  By : Kerris Samson
    When it comes to making the perfect salad, you first need to learn a little bit about the different types of foods, which can be used. Many salads today will be a combination of several different ingredients each providing their own unique texture and taste the final salad. In this article, we will take a look at various different salad ingredients that you can use and which will help you hopefully to make the perfect salad every time.
  • Canning Recipes for Salsa Require Special Care!  By : Tony Buel
    When canning salsa recipes you need to take extra care -it can definitely pose a health risk if not done properly. Here are some tips...
  • Belly Fat Blasting Oatmeal Recipes That Are Fast And Delicious  By : Heather Picken
    Easy Oatmeal fat-burning recipes that are delicious. Try this in the morning to give you energy while burning stubborn belly fat.
  • Christmas Mix Recipes That Everyone Will Love  By : Kerry Beck
    You don't need expensive things to enjoy life. Christmas gift mix recipes are one of those inexpensive things you'll definitely enjoy.
  • Herbal Tea Recipes - Improve Your Wellbeing  By : Kerris Samson
    Today when it comes to making your own herbal teas you don't have to just rely on your local health food store as there are plenty of sites online which now offer a wide range of different herbal tea recipes. In fact because there are so many different recipes to choose from you may need to try a few before you find the ones that you like.
  • A Healthy and Tasty Chicken Breast Recipe  By : Christopher Swyer
    Simple is often the best and I think you'll find this recipe easy to cook and very healthy for you too. If you want more flavour try stuffing the chicken slices with slivers of garlic.
  • Breakfast Recipes – Pancakes  By : Jill Seader
    With the hope that I can provide a little bit something for everyone, I am including a traditional pancake recipe, a bit of a healthier pancake recipe, and a baked pancake recipe for those of you that like to try something different.
  • Not All Crockpots Are Alike - The Right Slow Cooker Makes a Big Difference!  By : Tony Buel
    If you really want the best results from your crockpot recipes then you don't want to go too cheap on your spending. But on the other hand, you also don't need the deluxe super model either. You'll need to do a little bit of research...
  • Easy Crockpot Recipes Are The Best - Slow Cooking Made Easy  By : Tony Buel
    Our grandmothers knew the secret to running an efficient kitchen and making the best and most flavorful meals. And they didn't seem like they were rushing around much or look overly stressed either. How did they do it?
  • The Food Lover’s Site I’ve Been Waiting For  By : Jessan Dunn Otis
    If you’re like me, you grew up watching someone cook, from time to time. And, if you’re like me, you have your favorite foods – call them “comfort foods,” if you wish. Those recipes, that when cooked, fill the air with aromas that can only be satisfied by sitting down and savoring.
  • Bake a Batch of Waffles  By : Tobias Reibber
    It's easy to pop a frozen waffle into the toaster, but you just can't beat the delicious flavor of a steamy, fluffy waffle made in your own waffle iron.
  • Jello Shot Dessert  By : mario oreilly
    It's very simple to produce tasty jello desserts for your diabetic partner. When it comes to the crunch finding good ingredients to go with your jello is easy just look in your cupboards.
  • The Perfect Sausage Recipe  By : Adam Marianski
    It is surprising how much importance is given to a sausage recipe and how little weight is assigned to the rules that govern the making of a sausage. If you follow the basics you will always make a great sausage. It is like roasting a chicken; it needs salt and pepper and it always comes out perfect unless one falls asleep while watching television.
  • Delivery? Make Your Own  By : Kelly Church
    This article offers the benefits of making a pizza at home instead of calling up the local pizza joint for delivery. Besides being easy, making your own pizza is healthier, cheaper, and much more fun than waiting on the delivery guy.
  • How To Make A Jello Shot  By : Dr. David Breslow
    How to Make Jello Shots Making a Jello shot is like making regular Jello but instead of adding water, alcohol is the major fluid added instead. The mixture is then poured into glass or plastic shot glasses or tiny cups instead of using big bowls.
  • Jello Shot Making Guide And Jello Shot Recipe  By : mario oreilly
    How to Make Jello Shots

    Making a Jello shot is like making regular Jello but instead of adding water, alcohol is the major fluid added instead. The mixture is then poured into glass or plastic shot glasses or tiny cups instead of using big bowls.
  • Five Burger Recipes - Good Enough To Make You Weep  By : Daniel Z. Kane
    Everybody loves burgers cooked in the backyard. But, you can't eat the same old burgers all the time, so here are the 5 best burger recipes I could find. I have cooked and enjoyed them all. See how they sound to you.
  • Five Gourmet Hot Dog Recipes  By : Daniel Z. Kane
    I don't know anybody who doesn't like hot dogs. And, here are some recipes that will make yours even better.
  • Changing Pizza Trends  By : Kelly Church
    The article discusses the changing trends of pizza toppings in the pizza industry. It gives examples of traditional pizza toppings versus nontraditional pizza toppings. It also discusses the entrance of the gourmet food industry into the pizza industry.

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